Where to eat

Frites with mayonnaise, mussels (from Brussels), waffles and chocolate. Belgian food might not immediately shout haute cuisine, but a recent addiction to all things street food, a slew of inventive new chefs hawking their wares in edgy new restaurants, and a constant simmering battle between the city’s two gastronomic tribes – the French and Dutch speaking cultures – adds a frisson to the Brussels dining scene. Know where to look and, quite possibly, you’ll enjoy some of Europe’s most ambitious and memorable cooking.


Maison Antoine

When there’s a queue in Brussels, that only means one thing: this is a seriously great food place. Maison Antoine only does one thing – frites – that means the chips here are among the best you’ll get, anywhere.

Place Jourdan, 1040 Etterbeek

Maison Antoine, Brussels Maison Antoine, Brussels



Waffles – that Belgian speciality – are elevated to something approaching fine art in this atmospheric, refined and two-centuries-old Belgian bakers, with stores scattered across the city. Coffee, ginger biscuits, cakes and – yes – waffles, are elegant, light and always freshly baked.

Karel Bulsstraat 14, 1000 Brussels


Dandoy, Brussels Dandoy, Brussels Dandoy, Brussels



No seats, but still an institution, the Noordzee (Mer du Nord) serves up seafood to eat on the street, or take home. Try their fish soup – just the ticket on a cool winter’s day. Summer – the shrimp cocktail with a glass of champagne is just the ticket.

Rue du Luxembourg 62, 1050 Ixelles

Noordzee (Mer du Nord), Brussels Plate of food at Noordzee (Mer du Nord), Brussels Staff at Noordzee (Mer du Nord), Brussels


La Quincaillerie

Brussels’ clutch of Art Deco buildings is world-class. Combine with a striking restaurant and you’ve a hit on your hands. French classics given a Belgian twist, sees mains such as Lamb stew from the owner’s farm, served with Madras curry, or gamey Bresse chicken with a sherry sauce. There’s an oyster bar, should you wish to simply pull up a stool and have a beer and snack, Belgian-style.

Rue du Page 45, 1050 Brussels


Fin de Siècle

Belgian food can tend towards the hearty and the filling. No bad thing when it’s as comforting as it gets at Fin de Siècle. Try their classic sausage and stoemp (mash) coated in a rich, velvety sauce and you’ll be hooked. And quite possibly, unable to move for a while.

Rue des Chartreux 9, 1000 Brussels

Inside of bar at Fin De Siecle, Brussels Fin De Siecle, Brussels


Belga Queen

One of Brussels’ most eye-catching new restaurants. Belga Queen is housed in an opulent 18th century bank, furnished with striking modern art. Belgian wines are teamed with shellfish, Belgian Charolais tenderloin and seasonal specials, to a loyal crowd.

Wolvengracht 32, 1000 Brussels

Belga Queen, Brussels Table shot at Belga Queen, Brussels Inside of Belga Queen, Brussels



Elegant and pared-back, Vismet eschews the interior design bells and whistles to concentrate on simply great dishes of beef tartare, or poached filet of cod with mousseline sauce. It’s a tight little menu, but they never put a foot wrong in this handsome spot.

23 Place Sainte-Catherine, 1000 Brussels

Table shot at Vismet, Brussels Vismet, Brussels Inside Vismet, Brussels


Henri and Agnes

Vegetarianism isn’t what you’d call endemic in Belgium – so seeking out a good veggie spot isn’t as easy as you’d hope.  This new organic lunch isn’t totally meat-free, but it does bring vegetables to the fore: in hearty stews, salads and soups.  They’re known for their lip-smackingly good hotspots, with or without chicken.

48 Rue Veronese, 1000 Brussels


Brussels_FoodAndDrinks_HenriAndAgnes-1 Brussels_FoodAndDrinks_HenriAndAgnes-12

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